Orange Sorbet

Syrup
1 c. sugar
1 c. water

Just bring to boil.
Chill 2 oranges
1/2 c. frozen orange juice concentrate
1/2 c. lemon juice
2 tbsp. whipping cream
Grated "zest" from oranges

Scoop orange pulp from skin. Puree in blender. Blend together: cooled syrup, orange pulp, frozen orange juice and lemon juice. Freeze in metal container. Remove from freezer and return to blender. Blend until smooth. Add the whipping cream and orange "zest". Blend. Return to freezer in individual serving dishes or bowl to scoop when ready to serve.

NOTE: May serve in scooped out orange halves.

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