Maple Sugar Ice Cream
1 qt. cream
2 c. maple sugar
2 eggs (or Egg Beaters)
1 pt. milk
Scant 1/2 c. flour
Let the milk come to a boil. Beat 1 cup of sugar, flour and eggs,
until the mixture is light and creamy. Then stir into the boiling
milk, cook until the flour is thoroughly cooked. Put away to cool.
When cold, whip the cream, add other cup of sugar and turn into the
cooked mixture and freeze
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