Mango Mint Sorbet
3 mangos (peeled, seeded and pureed)
1 c. sugar
1/2 c. water
1 c. milk
1/2 c. chopped mint
Dissolve the sugar with the water over low heat and let cool. Pour
the pureed mango into the central container of the ice cream
machine. Add the milk, syrup and chopped mint. Put the beater and
motor in place, following the manufacturer's instructions.
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