Ice Cream Bundt Cake

1 (18 oz.) pkg. white cake mix
1 pt. vanilla ice cream (softened)
1/2 c. water
2 eggs

Combine all ingredients in large mixer bowl. Blend on low until mix is moistened. Beat on medium speed 3 minutes. Pour in greased and floured Bundt pan. Bake at 350 degrees for 40-50 minutes. Cool 15 minutes, invert on wire rack. Sprinkle with confectioners' sugar.

VANILLA SAUCE:
1 c. sugar
1 stick butter
1/2 c. cream
1 tsp. vanilla

Combine in saucepan. Heat until boiling, stirring constantly. Boil 1 minute. Serve warm.

Variations: Choose other flavors of cake and ice cream; serve with ice cream toppings.

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