Fried Ice Cream
1 qt. ice cream
1 cup vanilla wafer crumbs ( or crushed cornflakes)
1 cup finely chopped pecans
1 cup flaked coconut
2 eggs
With scoop, form 6 ice cream balls. Place on wax paper covered tray.
Cover; freeze several hours or until very firm. In bowl, stir
together crumbs (or cereal) nuts, coconut; set aside. In small bowl,
beat eggs. Coat balls with crumb mixture, pressing crumbs firmly
into ice cream Dip balls in beaten egg; coat again with crumbs.
Place back on tray; freeze at least 2 hours. Just before serving,
heat
oil in skillet or deep fryer to 3750. Make sure oil is hot!! Remove
balls from the freezer two at time. fry in hot oil 20 - 25 seconds
or until lightly browned. Drain and serve immediately. Serve with
sprinkling of cinnamon sugar and top with whipped cream and a
cherry.
Posted by Marilynn, chief_cook2 on Aug 16,
2003
http://www.nancyskitchen.com
