Banana Caramel Ice Cream

2 tbsp. butter
3/4 c. light brown sugar, packed
2 1/4 c. light cream
1 c. mashed bananas (3 med.)
1/4 c. chopped walnuts
1 tbsp. vanilla

Stir butter and brown sugar in medium saucepan over low heat until sugar dissolves. Add cream. Stir until smooth. Remove from heat; pour into bowl; add bananas, walnuts and vanilla. Mix well and chill 1 hour. Pour into 1 quart freezer and freeze. Serve with sliced bananas and caramel sauce. .

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