Quick Fruitcake
Oct 26th, 2002, 3:52pm, Posted by Marilynn (chief_cook)
1 c candied cherries, chopped
1 c dates, chopped
1 can coconut
1 c pecans, chopped
1 can eagle brand milk
Mix all together and pour into a loaf pan that has been lined
with wax paper. Cook for 1 hour at 300 degrees F.
This is a great fruitcake and so easy to make, will keep in the
refrigerator for a month.
http://www.nancyskitchen.com
