Frozen Cranberry Cup

1 (8 oz.) carton sour cream
2 tbsp. lemon juice
1/2 c. sugar
1 can whole-berry cranberry sauce
2 mashed bananas
1 (20 oz.) can crushed pineapple,
drained

Line regular sized muffin tins, or tins, with paper or foil cups. Mix all ingredients together until well blended. Fill muffin cups and freeze. Set out to partially thaw about ten minutes before serving. These keep well in Ziploc freezer bag for a long time. Are convenient to have on hand. Nice with chicken, turkey, pork or ham.