| Cranberry and Orange
Salad Mold 1 pkg. fresh cranberries, chop
in food
processor or blender
2 oranges, chopped
1 lg. pkg. red raspberry Jello mixed
with 2 c. hot water
2 c. sugar
1 pkg. Knox gelatin mixed with 1 c.
water
1/4 c. pecans
1/2 c. chopped celery
1/2 c. crushed pineapple
Mix well and refrigerate. Great for the holidays.
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