Black Cat Cupcakes

1 bag STARBURST® Brand Original Fruit Chews FUN SIZE®
1 bag TWIX® Brand Caramel Cookie Bars FUN SIZE®
1 bag SKITTLES® Brand Originals Bite Size Candies FUN SIZE®
2 cans chocolate frosting
1 box chocolate cake mix
1 bag Red Fruit Twists
24 cupcake liners

Preheat the oven to the recommended temperature. Place the paper cupcake liners into two 12-cup muffin tins. Prepare the cake mix according to the directions.

Chop 12 TWIX® Brand Caramel Cookie Bars FUN SIZE® and set aside. Pour 1/8 cup of batter into each cupcake liner.
Top with a generous tablespoon of chopped TWIX® Brand Caramel Cookie Bars FUN SIZE® and finish with a final layer of 1/4 cup of batter.
Bake for the recommended time, or until a toothpick inserted in cupcake is clean when removed. Cool cupcakes completely before frosting.
Frost each cupcake and decorate using SKITTLES® Brand Original Bite Size Candies FUN SIZE® for the eyes and nose, Red Fruit Twists cut in half lengthwise for the whiskers and STARBURST® Brand Original Fruit Chews FUN SIZE® cut in half diagonally for the ears.
Makes 24 cupcakes

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