Microwave Rhubarb Pudding

4 c. sliced rhubarb
6 slices bread, cubed
1 1/2 c. sugar
1/2 tsp. cinnamon
1/4 c. margarine or butter

Combine rhubarb, bread, sugar and cinnamon in large bowl and mix well. Put into 1 1/2 quart casserole. Microwave butter in dish 1/2 - 1 minute until melted. Drizzle over rhubarb. Sprinkle with a little more cinnamon. Microwave uncovered 10 or 11 minutes on high until tender. Serve with half and half.
Serves 6.


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