Teriyaki Steak with Crunchy Onions & Peppers
4 Servings
prep 10 min.
cooking 25 min.
4 (1 inch) thick boneless top loin steaks
3/4 cup low sodium teriyaki sauce
2 tbsp. butter
1 (10 oz.) pkg. mushrooms, sliced
1 large red bell pepper, cut into strips
1 1/3 cups (2.8 oz.) FRENCH'S? French Fried Onions
MARINATE steaks in teriyaki sauce for 30 min. or up to 3
hours in refrigerator.
MELT butter in skillet. Cook mushrooms until golden brown.
Add bell pepper and cook 3 min. until tender. Keep warm.
GRILL steaks over high heat 15 min. for medium doneness.
PLACE steak on serving plates. Stir French Fried Onions into
mushroom-pepper mixture. Serve over steaks.
Used with
Permission from French's Kitchen
More Recipes from French's Kitchen
http://www.nancyskitchen.com
