Tangy Ranch Grilled Chicken
4 Servings
prep 5 min.
cooking 15 min.
2/3 cup Ranch salad dressing
1/3 cup FRENCH'S? Classic Yellow? or Honey Mustard
1/4 cup dark brown sugar
4 (5 oz.) boneless skinless chicken breasts, seasoned with
salt and pepper to taste
MIX salad dressing, mustard and sugar. Pour 2/3 cup mixture
over chicken.
2 1 MARINATE chicken in refrigerator 30 min. or up to 3
hours.
3 1 GRILL chicken on greased rack over medium heat for 15
min. or until done. Serve chicken
with remaining mustard mixture.
Used with
Permission from French's Kitchen
More Recipes from French's Kitchen
http://www.nancyskitchen.com
