Red Skin Potato Salad
Makes 8 Servings
prep 10 min.
cooking 15 min.
1 1/2 lbs. small red skin potatoes, quartered
1/2 cup Italian salad dressing
1/4 cup French's? Spicy Brown Mustard or French's?
Horseradish Mustard
1 cup sliced celery
1/4 cup minced parsley
2 tbsp. minced green onion
COOK potatoes in boiling water for 15 min. until tender.
Rinse with cold water; drain.
MIX salad dressing and mustard in large bowl. Add potatoes,
celery, parsley and green onion.
Chill, covered, 1 hour.
Used with
Permission from French's Kitchen
More Recipes from French's Kitchen
http://www.nancyskitchen.com
