Mike's Marvelous Marinated Steak
Makes 6 to 8 Servings

prep 10 min
cooking 15 min.

boneless top round or sirloin steak 2 lbs.
soy sauce 3/4 cup
lemon juice 1/2 cup
olive or vegetable oil 1/2 cup
FRENCH'S? Classic Worcestershire Sauce 1/3 cup
FRENCH'S? Classic Yellow? Mustard 1/4 cup
minced garlic 2 tsp.
ground black pepper 1/2 tsp.

PLACE steak into resealable plastic bag.

WHISK remaining ingredients in large measuring cup. Reserve 3/4 cup marinade. Pour remaining marinade over steak in plastic bag.

SEAL bag. Marinate steak in refrigerator 3 hours or overnight. Remove steak from bag. Discard marinade.

GRILL or broil steak about 15 min. for medium rare. Heat reserved 3/4 cup marinade; drizzle over steak. Thinly slice steak and if desired, serve with grilled vegetables.
Used with Permission from French's Kitchen

http://www.nancyskitchen.com