Honey Mustard Pecan-Crusted Chicken
Makes 4-6 Servings
prep 15 minutes
cooking 1 hour
3/4 cup plain or Panko bread crumbs
1 cup finely chopped pecans
1 cup crushed French's? French Fried Onions
1 1/2 tsp. seasoned salt
1/3 cup French's? Honey Mustard
1/3 cup melted butter or margarine
3 to 4 lbs. meaty chicken pieces, skinned
MIX bread crumbs, nuts, crushed French Fried Onions and
seasoned salt in pie plate; set aside. COMBINE mustard with
melted butter in small bowl. Brush mixture on chicken
pieces. DIP chicken pieces into nut mixture; press firmly to
coat. Place chicken pieces on well-greased rack set over
rimmed baking sheet.
BAKE chicken at 350?F for 1 hour or until chicken is no
longer pink near bone. Serve with additional honey mustard
for dipping.
Used with
Permission from French's Kitchen
More Recipes from French's Kitchen
http://www.nancyskitchen.com
