Party Size Crunchy Onion Chicken Tenders
Makes 8 Servings

prep 10 min.
cooking 15 min.

(3 cups) FRENCH'S Original or Cheddar French Fried Onions (6 oz. can)
1/4 cup flour
2 lbs chicken tenders .
2 eggs, beaten

CRUSH French Fried Onions with flour in plastic bag.
DIP chicken tenders into egg; coat in onion crumbs.
BAKE 15 min. at 400?F until chicken is cooked.
SERVE with French's Honey Mustard and Spicy Buffalo Ranch Dip.
Used with Permission from French's Kitchen

More Recipes from French's Kitchen

http://www.nancyskitchen.com