Crunchy Onion Chicken on the Grill
Makes 4 Servings

prep 5 min.
cooking 20 min.

(2 oz.) FRENCH'S? Original or Cheddar French Fried Onions
2 tbsp. flour
4 (5 oz.) boneless skinless chicken breasts
1 egg, beaten

PLACE French Fried Onions with flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to shallow dish.

DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere.

PLACE chicken into disposable foil pan. Sprinkle with additional onion crumbs, if desired.

PREPARE grill for indirect cooking over high heat (400?F). Cook chicken in covered grill 20 min. or until no longer pink in center.
Used with Permission from French's Kitchen
Used with Permission from French's Kitchen

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