Crunchy Layered Taco Salad
Makes 6 Servings
prep 10 min.
cooking 10 min.
1 lb. ground beef
2 cans (15 to 19 oz. each) black beans or pinto beans,
rinsed and drained
1 can (14 1/2 oz.) stewed tomatoes, undrained
2 cups (4 oz.) FRENCH'S? Original or Cheddar French Fried
Onions 2 cups (4 oz.)
(1 1/4 oz.) taco seasoning mix 1 pkg. (1 1/4 oz.)
6 cups shredded lettuce
1 1/2 cups shredded Cheddar or Monterey Jack cheese
COOK beef in large nonstick skillet until browned, about 5
min.
STIR in beans, tomatoes, 1 cup French Fried Onions and taco
seasoning mix. Simmer 5 min. until slightly thickened and
flavors are blended, stirring often.
LAYER beef mixture over lettuce on platter. Top with cheese
and remaining French Fried Onions. Serve warm or at room
temperature.
Used with
Permission from French's Kitchen
More Recipes from French's Kitchen
http://www.nancyskitchen.com
