Quick & Crispy Mac & Cheese
Makes 4 to 6 Servings
prep 10 min.
cooking 30 min.
1 1/3 cups (2.8 oz.) FRENCH'S? Cheddar or Original French
Fried Onions
1 (10 3/4 oz.) can CAMPBELL'S? Condensed Cream of Celery
Soup
1 1/4 cups milk
3 cups cooked elbow pasta (1 1/2 cups uncooked)
2 cups shredded Cheddar or cubed American cheese
1 cup diced uncooked ham
1/2 cup frozen peas
HEAT oven to 350?F. Crush French Fried Onions in plastic bag
using hands or rolling pin.
MIX soup and milk in 2-qt. baking dish. Stir in pasta,
cheese, ham and peas. Top with crushed onions.
BAKE 30 min. or until heated through.
Used with
Permission from French's Kitchen
More Recipes from French's Kitchen
http://www.nancyskitchen.com
