Chicken Satay & Peanut Dip
Makes 4 to 6 Servings

prep 15 min.
cooking 5 min.

1 1/2 lbs. chicken tenders, seasoned with salt and pepper
1/3 cup peanut butter
1/3 cup FRENCH'S? Honey Mustard
1/3 cup fat free chicken broth
1 tbsp. minced peeled fresh ginger
1 tbsp. light brown sugar
1 tbsp. soy sauce
2 tsp. minced garlic

WEAVE chicken tenders on metal skewers. Coat with vegetable cooking spray.

MIX remaining ingredients in large bowl.

GRILL chicken over medium heat on greased grill about 5 min. until cooked. Serve with peanut dipping sauce.
Used with Permission from French's Kitchen

More Recipes from French's Kitchen

http://www.nancyskitchen.com