Recipe Index
 

 



Home Page
Return to Cool Whip Recipes

                      
 

Pink Stuff

24 ounce cottage cheese
1 (6 ounce) pkg. raspberry Jello
1 (22 ounce) can crushed pineapple
1 (8 ounce) container Cool Whip

Mix dry Jello into cottage cheese. Drain pineapple and add to cottage cheese mix. Then add Cool Whip.

http://www.nancyskitchen.com