Cherry Pepsi Salad
3/4 c. sugar
1 can sour cherries
1 c. Pepsi
1 c. chopped nuts
Cheddar cheese, grated
3/4 c. water
2 pkg. cherry jello
1 small can crushed pineapple
Cool Whip or whipped cream
Use a very large pan because it will bubble up when you add the
Pepsi. Bring sugar and water to a boil; add and heat cherries. Turn
off heat and add jello, then add Pepsi, pineapple and nuts. Pour
into oblong dish. Chill until firm. Before serving, spread Cool Whip
or whipped cream across top and sprinkle with grated cheese.
Place on each chop. Sprinkle with brown sugar. Pour Coca-Cola around
chops. Cover tightly. Bake in moderate oven at 350 degrees for 45
minutes. Blend cornstarch with 2 tablespoons water until smooth.
Stir into meat juices. Bake, uncovered, for 15
minutes longer or until meat is fork-tender. Spoon sauce over fruit
chops to glaze.
Makes 4 servings.
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