Old Fashioned Fruit Cobbler
2 c. flour
1 tbsp. baking powder
1 1/2 c. sugar
1/2 tsp. salt
1 cube margarine, melted
1-1/2 c. milk
2 qt. canned fruit (including juice)
1 tsp. cinnamon
1/2 tsp. nutmeg
Stir together the flour, baking powder, sugar and salt. Add and mix until smooth
the margarine and milk. Pour into greased 9"x13" deep dish pan. Pour the fruit
over batter and sprinkle with cinnamon and nutmeg. Bake at 350 degrees for 45
minutes to 1 hour until a golden brown..
http://www.nancyskitchen.com
