Oregano Chicken

6 to 8 chicken portions
4 ounces olive oil
4 ounces dry white wine
1 ounce dried oregano
salt and freshly ground black pepper
2 garlic cloves chopped

Arrange the chicken portions in a large, shallow dish. In a bowl, combine the oil, wine, oregano, salt, pepper and garlic. Mix well. Spread this marinade over the chicken portions, cover and marinade for 2 to 3 hours, turning and rearranging occasionally. Place the chicken portions on an oiled grill rack and cook under a preheated grill for about 30 minutes or until the chicken is crisp and golden on the outside and cooked through, turning and rearranging several times during cooking. Serve hot or cold. Serves 6 to 8.

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