Chicken Noodle Casserole

1/2 cup chopped onion
2 tablespoons margarine
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup milk
1/2 teaspoon salt
3 cups cubed, cooked ham or chicken
1/8 teaspoon pepper
4 cups cooked noodles
1/2 cup shredded cheese

In saucepan, cook onion in oleo until tender; add remaining ingredients except cheese. Pour into shallow 2 quart shallow baking dish, 12"x8"x2". Bake at 400 degrees for 25 minutes or until hot; stir. Top with cheese. Bake until cheese melts. Makes about 7 cups.

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