Chicken And Apple Stuffing

4 boneless skinless chicken breasts
3 Tablespoons butter
1/2 Cup chopped onion
1/2 Cup chopped celery
1 Cup chopped apple - (abt 1 apple)
1/3 Cup applesauce
1/4 Cup chopped pecans
1 box Stove Top stuffing mix - (6 oz)
1/2 Cup water
1 Can cream of chicken soup (Healthy Request, or low fat)
Wash chicken breasts and pat dry; place in crock pot. Melt the butter in a skillet over medium-low heat and saute the chopped onion, celery, and apple. Add pecans, water, applesauce, cream of chicken soup, and stuffing mix. Mix together; spoon over chicken in the crock pot. Cover and cook on LOW for 6 to 8 hours. This recipe yields 4 to 6 servings.

Source: Recipes collected from PUBLIC DOMAIN BBS BOARDS in 1995-1999

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