Sweet Potato Casserole
1 (1 lb., 13 oz.) can sweet potatoes
1 c. sugar
3 eggs
1/2 c. milk
1 tsp. vanilla
1/2 c. butter
Topping
1 c. brown sugar
1 c. chopped pecans
1/3 c. melted butter
1/3 c. flour
Heat sweet potatoes in syrup. Drain, whip and add other ingredients. Put in
casserole dish and top with sugar, nuts and melted butter. Bake at 350 degrees
for 30 minutes.
http://www.nancyskitchen.com
