Layered Supper Casserole

6 c. potatoes, thinly sliced
2 cans whole kernel corn, drained
1/2 c. chopped green pepper
1 c. chopped onion
2 c. sliced carrots
1 1/2-2 lb. ground beef or ground chuck
15 oz. can tomato sauce
1 c. shredded cheese

Place potatoes in buttered casserole dish season with 1 teaspoon salt and 1/4 teaspoon black pepper, sprinkled on top. Mix corn, pepper and pour on top potatoes. Put onions and then carrots, crumble ground beef over vegetables. Sprinkle 1 teaspoon salt and 1/4 teaspoon black pepper on top. Top with tomato sauce. Bake in covered casserole dish at 350 degrees for 2 hours. When done uncover and sprinkle with cheese.

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