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Maple Pecan Pound Cake
3 c. plain flour
1/2 tsp. soda
Dash of salt
6 egg yolks
3 c. sugar
1 c. butter
3 tbsp. maple flavoring
1 c. chopped pecans
6 beaten egg whites
1 c. sour cream
Cream well butter and sugar; add egg yolks one at a time, beat well after each yolk.
Combine flour, soda and salt. Add flour alternately with sour cream. Add flavoring and
nuts. Beat egg whites until stiff; fold into batter. Bake in greased and floured tube pan
for 1-1/2 hours at 300 degrees, cool well in pan.
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