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Chocolate Pudding Cake
1 stick oleo
1 c. flour
1 c. chopped nuts
8 oz. pkg. cream cheese
1 c. powdered sugar
1 c. or more Cool Whip from 9 oz.
carton
1 sm. box chocolate instant pudding
1 sm. box vanilla instant pudding
2 c. milk
Combine oleo, flour and nuts. Press into 9 x 13 inch pan and bake at 350 degrees for 20
minutes. Cool. Fill with the following blend - cream cheese, powdered sugar and Cool Whip.
Top with the pudding mixture - both pudding packages mixed with 2 cups milk. Top with rest
of Cool Whip.
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