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Cherry Pound Cake

2 sticks margarine
1/2 c. Crisco
3 c. sugar
3-1/2 c. plain flour
6 eggs
3/4 c. sweet milk
1 tsp. vanilla or lemon flavoring
1 tall jar cherries
8 oz. cream cheese

Mix together and bake for 2 hours at 275 degrees.
 

http://www.nancyskitchen.com

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