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Cherry Crumb Cake

1 can cherry pie filling
1/2 cup melted butter
1 box white cake mix
1/2 cup pecans
1 teaspoon lemon juice

Spread pie filling in bottom of pan. Sprinkle lemon juice on top of pie filling. Mix cake mix, butter and pecans together in mixing bowl. Sprinkle over pie filling. Bake at 350F for 40 to 50 minutes..

http://www.nancyskitchen.com

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