Zucchini Pudding
Cake
1 pkg. yellow cake mix
1 sm. pkg. vanilla instant pudding
4 eggs
1/4 c. oil
3 c. grated zucchini
1/2 tsp. salt
1 1/2 tsp. cinnamon
1 c. chopped nuts
Combine all ingredients in mixer bowl. Blend then beat at medium speed for 4
minutes. Pour into 2 greased and floured loaf pans or 10 inch tube pan. Bake at
350 degrees for 50 to 55 minutes or until it tests done. Do not underbake. Cool
in pans 15 minutes. Remove from pans and finish cooling on racks.
http://www.nancyskitchen.com
