Lemon Pound Cake

1 box yellow cake mix
2/3 c. salad oil
4 whole eggs
1 pkg. lemon Jello
1/2 c. warm water

Heat oven to 350 degrees. Grease and dust lightly with flour 1 (10") tube cake pan. Dissolve Jello in warm water. Empty cake mix into mixing bowl. Add salad oil and beat two minutes. Add eggs, one at a time beating after each addition. Stir in Jello. Bake 45 to 50 minutes or until straw comes out dry. Cool in pan. Dribble topping slowly over top and sides of cake.

TOPPING: Combine two cups sifted confectioners' sugar with the juice of one orange.

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