Buttermilk Fudge Cake
2 sticks margarine
1 cup water
1/2 cup
buttermilk* with 1/2 tsp. soda
2 cup self-rising flour
2 cup sugar
3 tablespoons
cocoa
2 eggs
1 tsp. vanilla
ICING:
1 stick margarine
3 tablespoons
cocoa
6 tablespoons milk
1 teaspoon vanilla
1 box confectioners' sugar
Melt and bring to boil in saucepan margarine (2 sticks) water and
buttermilk* with soda in it. Mix together flour, sugar and 3
tablespoons cocoa. Mix with melted mixture. Add eggs and 1 teaspoon vanilla.
Pour into ungreased 13 x 9 inch pan. Bake at 350 degrees for 30 minutes. When
cake is done, in saucepan melt, margarine, cocoa, milk, confectioners' sugar and
vanilla. Stir until creamy. Pour over hot cake.
*
Powdered buttermilk does not have to be mixed
separately. I just add the powder with my flour and the water with the my other
liquids and let it mix in the batter.
Nancy Rogers
http://www.nancyskitchen.com
