Milk Chocolate Malt Brownies
1 (11.5 oz.) pkg. milk chocolate chips
1/2 c. margarine
3/4 c. sugar
1 tsp. vanilla
3 eggs
1-3/4 c. flour
1/2 c. instant malted milk
1/2 tsp. baking powder
1/4 tsp. salt
1 c. malted milk balls, coarsely chopped
Grease 13 x 9 x 2 inch rectangular pan. Heat milk chocolate
and margarine in 3 quart saucepan over low heat, stirring
frequently, until melted. Remove from heat. Cool slightly.
Beat in sugar, vanilla, eggs. Stir in flour, malted milk,
baking powder and salt. Spread batter in pan. Sprinkle with
malt balls. Bake at 350 degrees for ;30-35 minutes or until
toothpick inserted in center comes out clean. Cool
completely and slice.
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