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Pickled Beets #2

1 c. vinegar
1 c. sugar
1 c. beet juice, drained
1 stick cinnamon, broken
6 whole cloves
2 cans beets, sliced, chunks or whole

Combine vinegar, sugar, beet juice, and spices. Heat and pour over beets. Cool and store in refrigerator. Syrup can be used at least twice.

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