Pickled Beet and Onion Salad
1 med. sweet onion very thinly sliced (1
c.)
2 c. sliced pickled beets
1/4 c. beet juice
1/4 c. French dressing
1/4 c. thick sour cream
Combine onion rings with pickled beets
and juice. Chill at least 1 hour. Drain
juice from onion and beets, placing
beets and onions on serving dish.
Combine juice and French dressing. Pour
over beets and onion rings. Serve topped
with sour cream.
Makes 5 to 6 servings.
http://www.nancyskitchen
