Chili

1 lb. hamburger
1 (16 oz.) can Mexican chili beans
1 (16 oz.) can tomatoes
1 tbsp. brown sugar
1 tsp. chili powder (or to taste)
Salt and pepper to taste
1 sm. onion, chopped

Brown hamburger and onion. Add salt and pepper to taste. Add beans, tomatoes, brown sugar and chili powder. Let simmer slowly for about 15 minutes. For additional flavor or body, tomato juice, water or a small amount of Picante sauce may be added. NOTE: Good chili for making with limited time.ver freshly cooked pasta.
Mary Jo in MD

http://www.nancyskitchen.com