Linguine with Bacon and Peppers

8 slices bacon, diced
1 med. onion, sliced
2 med. green or red peppers, sliced in thin strips
1/2 c. sliced almonds
1 (1 lb.) pkg. linguine, uncooked
Grated Parmesan cheese

Cook bacon until crisp. Remove from pan, set aside. Drain all but 1/4 cup bacon drippings. Add onion, peppers, and almonds, stir-fry just until tender crisp. Prepare linguine according to package directions; drain. Toss together linguine, bacon and vegetables. .Serve immediately. Pass the Parmesan cheese. Refrigerate leftovers.
6 servings.

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