Bacon Cheese Dip

16 Slices bacon, diced, fried, and drained
2 Packages cream cheese - (8 oz ea), softened, cubed
4 cups shredded cheddar cheese
1 cup half-and-half
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1/2 teaspoon dry mustard
1/2 teaspoon salt
1 Dash hot sauce

Put all ingredients in the crock pot and cook on LOW, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread.

Source: Recipes collected from PUBLIC DOMAIN BBS BOARDS in 1995-1999

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