Apple Cobbler Cookies

3 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup sugar, granulated
1/2 cup firmly packed brown sugar
1 cup soft butter or margarine
1 cup chopped nuts
2 large eggs
2 teaspoons vanilla
1/2 cup apple butter
1/4 cup apple juice
1 cup chopped peeled apples
1 cup raisins

Crumb Coating
1-1/4 cups brown sugar
1-1/2 cups quick oats (not instant)
1-1/4 teaspoons cinnamon
9 tablespoons soft butter or margarine

Heat oven to 300 degrees. Mix thoroughly flour, baking powder and cinnamon. In another bowl, mix sugars with mixer. Add butter, eggs and vanilla, beat until well blended. Beat in apple butter and juice. Add flour mixture, chopped apples, raisins and nuts. Mix on low speed just until mixed. Refrigerate 30 minutes or until firm enough to shape. Crumb coating - mix sugar, oats, cinnamon. Add melted butter. Stir until moistened. Make balls and roll in coating - place on ungreased cookie sheet. Bake 24-26 minutes.

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