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Chocolate Candy Bar Pie with Almonds
16 Large marshmallows - (to 20)
4 Hershey chocolate bars with almonds -, (1 1/2 oz ea)
1/2 Cup milk
1 Cup heavy cream
1 Teaspoon vanilla
1 graham cracker 8" pie crust
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Melt marshmallows and candy bars in milk in double boiler. Remove from heat and
cool. Whip cream until stiff and fold into cooled mixture. Add vanilla.
Pour into prepared crust and chill. Good as is, or topped with whipped cream.
This recipe yields 6 to 8 servings.
http://www.nancyskitchen.com
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