|
|
|
|
|
Home Page
Return to Almond Recipes
Chicken Rice and Almonds Casserole
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. melted butter or margarine
1/2 c. slivered almonds
1 1/4 c. brown rice (uncooked)
1/4 c. grated cheese
3 whole chicken breasts, boned
1/4 c. sauteed almonds parsley
Combine undiluted soups and melted butter or margarine. Set aside 1 cup of this
mixture. Add rice and almonds to the mixture. Pour the mixture containing the
rice into a baking dish. Place chicken on top of rice. Bake in a 325 degrees
oven for 2 hours. Baste every 15 to 20 minutes with the reserved mixture.
Fifteen minutes before the end of baking time, sprinkle with cheese and brown.
Garnish with sauteed almonds and parsley.
http://www.nancyskitchen.com
|
|
