|
|
|
|
|
Home Page
Return to Almond
Recipes
Almond Rum Balls
12 ounce. package semi-sweet chocolate chips
1 cup almond paste
1 cup sour cream
Pinch of salt
8 cups chocolate & graham crumbs
3 cups. powdered sugar
1 1/2 cups melted butter
1 1/2 cups chopped pecans
1 1/2 cups extra proof dark rum
Combine melted chocolate, sour cream, almond paste and salt. Cream well and
set aside. In separate bowl add all the rest of the ingredients. Mix until
it holds its shape. Add chocolate mixture. Knead with hands until well
blended. Refrigerate until firm enough to work with. Roll into small balls
in the palm of your hand, roll in chocolate shots or coconut or finely
chopped almonds. Put on a paper lined cookie sheet. Put in refrigerator
until firm. Freeze if you wish. Bring to room temperature before serving.
http://www.nancyskitchen.com
|
|
