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Rocky Road Candy
1 (6 oz.) bag semi-sweet morsels
1 (6 oz.) bag butterscotch morsels
1 can Eagle Brand milk
2 c. miniature marshmallows
1 c. chopped pecans, walnuts or
toasted almonds
Melt morsels in double boiler over medium heat, stirring until melted. Add
Eagle Brand milk, stir until well mixed. Take off heat, add nuts and
marshmallows, stir and pour into buttered square Pyrex dish. Chill until
firm (2 to 4 hours), cut into squares.
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