Maple Candy
1 c. peanut butter
1 c. corn syrup, maple flavor
1-1/4 c. powdered sugar
1-1/4 c. powdered non-fat milk
In large bowl, mix all ingredients. Roll into little balls the size of walnuts.
Refrigerate one to two hours. (Best if made a day ahead of serving time.) Also
may be rolled in finely shredded coconut or chopped pecans and placed on waxed
paper lined cookie sheets until chilled. Makes about 5 dozen.
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