I am in the spring cleaning mode and decided to clean out my large collection of cookbooks and get rid of some. I came across some very old books of my Mom's, and her handwritten recipes that go back to 1935. I thought someone might be interested in these three unusual Jelly and Jam recipes. These are not TNT as far as I know, but it might be worth a try .

Tomato Jam

14 tomatoes, peeled and mashed
1 cup sugar
2 tbsp. lemon juice
2 big boxes raspberry Jello

Cook tomatoes for 10 minutes after they start boiling. Add remaining ingredients, bring back to boil. Put in sterilized jars and seal. Can be put in any jar and refrigerated. Keeps three months.

I know there was a recipe for Wild Grape Jelly, but couldn't locate it right now. Will send in, when I come across it.
I have made that one, and it is very good.
Laurine in nny.

http://www.nancyskitchen