This is for Marvis in Texas that was looking for a recipe for raisin sauce. I found this in my old Betty Crocker Cookbook from 1969. Hope this is the right one.

Raisin Sauce

3 Tablespoons cornstarch
2 cups apple cider
2 Tablespoons butter or margarine
1 cup raisins

Measure cornstarch into small saucepan. Gradually stir in apple cider. Add butter & raisins, cook over medium heat stirring constantly until sauce thickens & boils. Boil & stir one minute. Serve warm Makes about 2 & 1/2 cups. Serve as a sauce with a baked ham dinner or use to top leftover slices the next day.
Linda W. in Caro, MI

This recipe was sent in by Marie-Pembroke MA, Dawn in NH, and jackiets, Marvis in Texas, Dee in Oregon from Louisiana as well.


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